Bourbon Chocolate Cake

There are two people, both my Aunt Hattie and Mom Mae (grandmother).  Aunt Hattie would babysit me occasionally, and I would watch and sometimes help her make biscuits, peach cobblers, cakes, and chicken and dumplings.  And even though Momma Mae lived in Texas, I Iooked forward to her hot water cornbread, caramel cake, and German Chocolate cake when I went to visit. 

Over the years I baked for family and friends, and the desire to learn more grew.  I struggled on the decision to attend culinary school, then one night I fell asleep on the couch while watching T.V., I woke up from a music video with rapper Eminem called "Loose Yourself".  When he said, "You only get one shot, do not miss your chance to blow; this opportunity comes once in a lifetime."  That was it; I took it as a sign that if I didn't do this now, I never would.  So, I enrolled in culinary school.  

The Restaurant School  at  Walnut Hill College, in Philadelphia, PA, and graduated with a Bachelors of  Science Degree in Pastry Arts.

The first few days were intimidating, and I was very nervous.  I was in my early 40s, in a classroom of students who had recently graduated from high school and some in their early 20s.  There eyes were asking me, what are you doing here?  Some didn't think I would last, but it only pushed me to work harder, and over time, I gained respect.

So please if you have a dream, no matter your age, DO IT.

I had a production class every Saturday morning from 6am to 11am, and instructor always told the class how important it was to be here, no matter the circumstances, even bad weather, because customers rely on us.  

One Saturday morning there was a severe snow storm, I dug out my truck and clear the driveway, and went to school.  When I arrived, it was only myself and two others out of about twenty students.  My instructor then realized how dedicated we were. 

My first job as a baker was at a casino in Atlantic City.  Initially, I was intimidated by the massive kitchen, mixers as tall as me, and ovens I could fit my whole body in.  However, I knew it was the right place to learn and enhance my skills.  I was surrounded by talented bakers and my plan was to learn from each one.  There was one baker who brushed me off a few times, but I didn't let that stop me.  One day I positioned myself in a way from my work staton where I could see and study every tool and technique she performed.

I've learned not everyone you work with will share what they have learned.  So, it's up to you to find a way to elevate your knowledge and skills and appreciate those who do share their talents.

Teaching has always been so much fun for me.  Watching your students create something you taught them always made me feel good.  

Yes, all the time.  My mother helps me out at the market, and the rest of the family always provides valuable suggestions.  

I'm excited to share that, I will be expanding and offering delicious, creative celebration cakes.  My business is three years old, and my customers often request special occasion cakes so it's time.  Plus, they are so much fun to make.  I will also, be implementing innovative marketing strategies to grow the business.  

Ice Cream 

Cakes and decorating because cakes have no limits for what you can do.

Although I do taste and eat everything I bake, I guess by being on my feet from 8 to 12 hours a day helps me burn it off.